So for Stage 2 - Attacker, I will be recovering with the excellent-but-unfortunately-discontinued Bird of Prey India Pale Ale, brewed by my good friend at Vanished Valley Brewing Company…
My post stage one beverage. No local backstory;I haven’t had the time to brew my own my ales in over a year, and had to grab something quickly to take to a friend’s awhile back. It’s nothing to rave about, but by the time Revolver was done anything would do.
I have a cream ale cold crashing in the freezer for bottling - was for my buddy’s retirement until he decided not to retire yet. So I guess I have a lot of cream ale…
Ooooh, like it @Isa! Whenever I see a “Canadian” ale, though, I always wonder what makes it “Canadian”? Though are Great Western Brewing in any way affiliated w Great Western Malting? Because I use the heck out of their malts whenever I can - love the Canadian malts!
I couldn’t tell you what makes it Canadian ale either!
My default definition of Canadian is “made in Canada” ha.
So I have made a lot of Canadian brown ales myself