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Hehe. No matter how you spell it, it’s gonna hurt! Looks delish!
Not sure I understand the symbols though. Toast for 3 mins but bake for 18?
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I’ll have a slice please… plenty of Butter.
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no pain, no weight gain.
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My guess is it’s half baked. Looks rather pale by my standards of good bread.
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You are 100% correct. It just twigged on me that “zum aufbacken” and “om thuis te bakken” translate to for baking at home. 
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